Good to know before booking

• All three venues are closed on Tuesdays.
• At the Locanda and the Osteria a gluten-free dough for pizzas and pinsas is available on request: please mention it when you call.
• At the Osteria, for dry-aged meat from the grill (rib steaks and T-bones), ask our staff about availability.
• The Pinseria is open all day from 10:00 to 22:00 and also offers pinsas to take away and for delivery.

Before you come, have a look at our menus in English: Locanda and Osteria.

Other contacts

For anything other than bookings, write to info@locandaannomille.it. For bookings, calling is always best.