The special menu of the Locanda Anno Mille in Villa Curti, Venarotta: gourmet pizzas, Roman-style pizza and Roman pinsa. For the restaurant, the classic pizzeria and drinks, see the Locanda menu.

Tap a section to see the list. Pizza names are in Italian, with the toppings in English.

Book on +39 0736 364003

Gourmet pizzas

5

• Riccio e capriccio€ 13buffalo mozzarella, curly endive, roasted culatello, Agnone caciocavallo, truffle
• Delicata€ 12asparagus cream, roast ham, monachello cheese and Parmesan cream
• Miss Italia€ 14fior di latte, farmhouse rocket, Parma ham DOC, 24-month grana shavings
• Locanda€ 14buffalo mozzarella, lamb's lettuce, fiocco di Parma, yellow datterino tomatoes, crescenza, caramelised pink apple
• Mediterranea€ 14tomato, Taggiasca olives, capers, tuna fillet, fresh oregano, confit datterino tomatoes

Roman-style pizza

8

• Margherita€ 8tomato and fior di latte
• Marinara€ 6tomato, garlic, oregano and olive oil
• Diavola€ 9tomato, fior di latte, spicy Roman salami
• Mortazza€ 10fior di latte, mortadella, chopped pistachio
• Amatriciana€ 10tomato, pecorino romano, crispy guanciale and pepper
• Boscaiola€ 10fior di latte, honey mushrooms and culatello
• Pizza crostino€ 9fior di latte, Rovagnati cooked ham added after baking
• Patatosa€ 8focaccia with sliced potatoes

Roman pinsa

6

• Manuel€ 14fior di latte, porcini mushrooms, scamorza, lardo di Colonnata
• Scandinava€ 14stracciatella, salmon, guacamole, chives, cream cheese
• Carola€ 14stracciatella, lamb's lettuce, mortadella, cream cheese, pistachio
• Orto e mare€ 14stracciatella, julienned courgettes, vinaigrette, Angelo Parodi anchovies, caper flowers, bottarga
• Bizzarra€ 14stracciata of buffalo mozzarella, rocket, Norcia culatello, fig compote, pecorino dusting
• Straordinaria€ 14fior di latte, lamb's lettuce, carne salada, caramelised onion and pecorino shavings

Cover charge € 2.

Book a table

Locanda Anno Mille, Via Villa Curti 19, Venarotta (AP). Open on Monday and from Wednesday to Sunday, 12:00-15:00 and 19:00-24:00. Closed on Tuesdays.

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